Culture Uncategorized
Japanese staple food “rice”
日本人の主食「ご飯」
日本語で読む About Rice Kome is the seed of a plant called Ine. Inasaku (Rice cultivation) was introduced from China to Japan during the Jomon period. There are 2 types of rice which are glutinous rice(Mochi gome) and non-glutinous rice(Uruchi mai). The rice we usually eat Read more…